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Baked Alaska flambé at Heron, Ryde. Isle of Wight

Heron

Heron in Ryde on the Isle of Wight is one of the Isle of Wight’s most reputable fine dining establishments. Head chef Alex Kimber and his team use locally sourced, seasonal produce to create an exciting fine dining experience. Manager Amélie has an incredible eye for detail and ensures that every guest enjoys the experience to the full.

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