Heron, fine dining
Heron in Ryde on the Isle of Wight is one of the Isle of Wight’s most reputable fine dining establishments. Head chef Alex Kimber and his team use locally sourced, seasonal produce to create an exciting fine dining experience. Manager Amélie has an incredible eye for detail and ensures that every guest enjoys the experience to the full.
This year, we have been lucky enough to become the photographers for this fantastic restaurant. The food looks, smells and tastes amazing. Tasting is the best perk of food photography!
This first gallery includes menu items from Spring and Summer. The entire menu changes every 6 weeks, so we are really looking forward to headed back there in a couple of weeks to shoot the upcoming menu.
